Trio
~Roasted Tomato Fonduta, Fresh Mozzarella, Balsamic Reduction, House-Made Grilled Foccacia

~Butternut Squash with Toasted Pumpkin Seeds and Sautéed Apples

Communal/Pizzeria Seven Twelve
~Braised Short Rib Sliders with Port Pickled Onions

~Calvados Soaked Apple Bread Pudding Pops

Eatery 1025
~Beet Risotto cakes with goat cheese and curried cauliflower

~Beet Risotto cakes seared & topped with an herbed goat cheese with balsamic reduction

~Roasted cauliflower tossed in a red curry sauce sauce with roasted cashews and sesame

Cafe SuperNatural
~Carrot butter with sautéed portobella’s on crostini

~Carrot butter with sautéed Portobella’s on Yukon gold potatoes

Frida’s
~ Ensalada de Betavel Jullienne: Golden and Purple Beets, Chopped Greens, Oranges, Almonds, and Requesón Dressing
~ Callos al Tamarindo: Sea Scallops, Tamarind Salsa, and Sweet Potato

Amour Spreads • Beehive Cheese
~ Amour Spreads Savory Heirloom Tomato Jam (With cumin) paired With Beehive Cheese Barely Buzzed Cheddar & Beehive Cheese Rusks

 ~Amour Spreads Pear Lavender Jam paired with Beehive Cheese Teahive Cheddar & Beehive Cheese Rusks

~Amour Spreads Cranberry Orange Marmalade paired with Beehive Cheese Promontory Cheddar & Beehive Cheese Rusks

Creminelli Meat & Cheese table

Dessert table by Nicholas and company